SINOPSIS DEL LIBRO

<p>Celebrating the diversity and bounty of foods available today, The Cook&apos;s Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the phot...Seguir leyendo