SINOPSIS DEL LIBRO

<p>In "The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room," Anne Frances Springsteed compiles a comprehensive guide that navigates the intricacies of service and hospitality, encapsulating the early 20th-century ethos of dining. The book is characterized by a meticulous and authoritative literary style, combining anecdotal evidence with practical advice. Springsteed provides a treasure trove of insights not just into the art o...Seguir leyendo