SINOPSIS DEL LIBRO

<p>In "The Gourmet's Guide to London," Lieut.-Col. Newnham-Davis presents a meticulously crafted exploration of London's culinary landscape at the turn of the 20th century. This guide blends vivid descriptions and personal anecdotes, showcasing the city's restaurants, cafes, and hidden gastronomic gems. The literary style is characterized by its elegant prose and keen observational detail, reflecting the author's passion for food. Newnham-Davis c...Seguir leyendo