SINOPSIS DEL LIBRO

<p>In "The Hotel St. Francis Cook Book," Victor Hirtzler presents a rich tapestry of culinary artistry that epitomizes early 20th-century American gastronomy. The book is a treasure trove of sophisticated recipes, reflecting the opulent dining experiences offered at the prestigious Hotel St. Francis in San Francisco. Incorporating a narrative style that intertwines anecdotes with meticulous instructions, Hirtzler imbues each dish with a sense of ...Seguir leyendo