SINOPSIS DEL LIBRO

<p>In "The International Jewish Cook Book," Florence Kreisler Greenbaum compiles a rich tapestry of culinary traditions that reflect the diverse cultural heritage of Jewish communities worldwide. This pioneering work not only serves as a comprehensive guide to traditional Jewish cuisine but also encapsulates a literary style that merges meticulous instructions with personal anecdotes, evoking the communal spirit of Jewish meals. The cookbook is c...Seguir leyendo