<p>In 'The National Cook Book, 9th ed', Hannah Mary Peterson offers a comprehensive collection of culinary delights that cater to the American palate. This edition, maintaining its traditional charm, extends the repertoire of domestic cuisine, incorporating a plethora of recipes ranging from hearty soups and robust meat dishes to delicate vegetable presentations, sumptuous cakes, and flaky biscuits. Grounded in the culinary traditions of the nine...