☑️ ENVÍO GRATIS a toda Colombia por compras superiores a $ 79.000 (*)
EbookLibros sobre Ciencias SocialesLibros de Sistemas de InformaciónThe Physiology of Taste Or Transcendental Gastronomy

eBook

SINOPSIS DEL LIBRO:

"The Physiology of Taste; Or, Transcendental Gastronomy" by Brillat-Savarin (translated by Fayette Robinson). Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten?or yet undiscovered gems?of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Características:

Atributos LU
Año de Edición
2019
Descatalogado
NO
Tipo
eBook
Autor
Brillat-Savarin, Fayette Robinson
ISXN
4057664648549
Idioma
Inglés
Núm. Páginas
255
Peso (Físico)
0
Tamaño Archivo (Virtual)
0.77
DRM (Virtual)
Formato Electrónico (Virtual)
EPUB
Título
The Physiology of Taste; Or, Transcendental Gastronomy
Botón empaque navideño
ISBN: 4057664648549
Referencia: BW1030415036

Compra el libro

eBook
Cargando comentarios…
$ 8900 COP
Guía básica cómo descargar un ebook