<p>EXPLORE and DISCOVER more about this juicy vine fruit and enjoy it in all its glorious versatility.<br><br>Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried? however you choose to eat tomatoes, their versatility as an ingredient is unmatched.<br><br>In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 RECIPES from around the world, classic and new, celebrating the UN...
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