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<p>Winner of the Best Book Award in the PETA Vegan Food Awards 2016.<br>Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.<br><br>Dotted with personal anecdotes from her travels, family photos and...Seguir leyendo