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<p>In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones.<br>The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vi...Seguir leyendo