SINOPSIS DEL LIBRO

This volume reflects the current state of the greatest haute cuisine in the planet the place where some of the most admired gastronomic traditions converge the french savoir faire and the italian bella vita Mirazur Mauro ColagrecoÆs restaurant stands in the legendary Cote dÆAzur Its menu is created every day according to the availability of only the best local products and it reflects the story of those who conceive it It was awarded three Michel...Seguir leyendo