SINOPSIS DEL LIBRO

In this book the prestigious chef Joan Roca at the head of the celebrated restaurant El Celler de Can Roca introduces a top selection of traditional Catalan recipes from among those his mother Montserrat has always prepared at the Can Roca restaurant in Girona where he began his professional training The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages from the fried calamari to the delicious c...Seguir leyendo