SINOPSIS DEL LIBRO

Gaston Acurio one of the most important chefs in the world presents La Mar Cebicheria a book with a bold and eye-catching design that pays tribute to the most iconic dishes of his restaurant This restaurant is not only a symbol of Peruvian cuisine worldwide but it was also the first establishment he opened to highlight the radical importance of Peruvian food and Latin American flavors In particular with his delicious and traditional ceviche he ai...Seguir leyendo