SINOPSIS DEL LIBRO

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." -J. Kenji López-Alt, New York Times bestselling author of The Food LabA recipe developer and food stylist--whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of to...Seguir leyendo