SINOPSIS DEL LIBRO

<p>The new cooking trend in domestic cuisine has arrived, endorsed by the best chef in the world.<br />This book will show what we have learnt in the kitchen at El Celler de Can Roca, and also in our respective homes, as low-temperature cooking is a traditional technique that today, thanks to modern technology, helps us to increase the precision with which we cook.<br />However, ultimately, cooking is all about enjoying the many bounties of gastr...Seguir leyendo