SINOPSIS DEL LIBRO

The new cooking trend in domestic cuisine has arrived endorsed by the best chef in the world This book will show what we have learnt in the kitchen at El Celler de Can Roca and also in our respective homes as low-temperature cooking is a traditional technique that today thanks to modern technology helps us to increase the precision with which we cook However ultimately cooking is all about enjoying the many bounties of gastronomy that capacity to...Seguir leyendo