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Eating & Being. The Gastronomic Roots of Mexico

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Eating & Being. The Gastronomic Roots of Mexico
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Pre-Hispanic man accorded food a central place and a vital importance in his
culture. Products such as maize, beans, squash, cacao, and chili have their
origins in Mesoamerica and form part of the cultural heritage of humanity.
This catalogue, published in connection with the exhibition Eating and Being:
The Gastronomic Roots of Mexico, seeks to honor the link between foods and the
lives of human beings.

Atributos LU

TítuloEating & Being. The Gastronomic Roots of Mexico
AutorCarlos Villanueva Avilez, Nathalie Armella Spitalier, Paulina Franch Gracia Medrano, Vicente Camacho Lucario
TipoeBook
ISXN9786078187355
Año de Edición2013
Núm. Páginas130
Peso (Físico)0
IdiomaInglés
Tamaño Archivo (Virtual)14.44
Formato Electrónico (Virtual)EPUB
DRM (Virtual)
Vista Previahttp://www.aglutinaeditores.com/media/resources/public/b8/b80e/b80e668c1c614765a373219150815689.epub

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